Ok, I thought I had posted the last soup recipe for the season! But we had ham for Easter, and I just had to try
This is the best beef stew I have ever made/tasted. I do not typically make pronouncements like this, but this is REALLY good beef stew!
Here is a quick, sweet-with-a-pinch-of-spicy dish for chilly, late-winter evenings when you don’t want to make much effort but still want something healthy and yummy.
Brrrr … it’s a good day for hot soup. Pozole is a cousin of menudo, using pork butt instead of tripe. This version is
Bubbling hot, creamy chunky chicken stew with islands of fluffy dumplings! The best on a cold winter’s night. If you are like me, there are
Fall is time for homemade soup. Yes, I am on a soup kick. I know this is my third soup-type post in a row